Why Every Dog Owner Should Consider Adding Green Lipped Mussel to Their Pet's Diet?

Introduction

As dog owners, we are constantly striving to ensure the well-being and happiness of our furry friends. In the pursuit of providing them with the best possible care, diet optimization has emerged as a crucial aspect. Nowadays, a remarkable ingredient sourced from the pristine waters of New Zealand - the green-lipped mussel, is gradually making its mark in the field of pet nutrition, presenting novel possibilities for canine health.

The green-lipped mussel, with its distinctive appearance and strict farming environment, harbors extraordinary nutritional value. Its extract, the mussel oil, holds a wealth of secrets. A combination of various fatty acids, deep-sea sterols, and other components work in harmony, much like a set of keys unlocking the door to enhanced physical functions in dogs. Whether it's alleviating joint pain, enabling our dogs to regain their lively and active selves, safeguarding cardiovascular health to ensure the smooth operation of the life force, or combating free radicals to delay the signs of aging on our canine companions, the green-lipped mussel has demonstrated astonishing potential.

For example, it contains 12% glycosaminoglycans and a rare yet powerful omega-3 fatty acid called eicosatetraenoic acid (ETA). The ETA, with its highly anti-inflammatory properties, can directly act on cells, repair damaged cartilage, improve the elasticity of connective tissues, and possess immunomodulatory characteristics that help regulate inflammatory cells. This makes it an excellent supplement for dogs with joint issues or those in need of overall health maintenance.

However, as we venture into this promising new territory of pet health, caution is essential. Understanding the characteristics, benefits, and correct usage of the green-lipped mussel is the key to truly making it a valuable ally in promoting our dogs' health. Only by doing so can we ensure that this natural wonder from the sea becomes a reliable source of vitality and longevity for our beloved four-legged family members.

What are Green-lipped Mussels?

1.Origin and Characteristics

As dog owners, we are constantly striving to ensure the well-being and happiness of our furry friends. In the pursuit of providing them with the best possible care, diet optimization has emerged as a crucial aspect. Nowadays, a remarkable ingredient sourced from the pristine waters of New Zealand - the green-lipped mussel, is gradually making its mark in the field of pet nutrition, presenting novel possibilities for canine health.

 The green-lipped mussel is a shellfish native to the Marlborough Sounds on the South Island of New Zealand. It is one of the largest mussel species in existence and is named after the green lip around the edge of its shell. This unique shellfish is usually grown in secluded waters near the coast in a very special environment, suspended on ropes below the surface of the water and farmed on specialized farms in pristine New Zealand waters. Stringent quality control measures are in place. The mussels and surrounding seawater around the farms are tested for biotoxins, bacteria, and heavy metals, and the water quality is continuously monitored according to the standards of the US Food and Drug Administration, the European Union, and the New Zealand Food Safety Authority.

The green-lipped mussel extract - mussel oil, obtained through advanced supercritical CO₂ fluid extraction technology (although with a relatively low extraction rate), holds a wealth of secrets. A combination of various fatty acids, deep-sea sterols, and other components work in harmony. For instance, it contains 12% glycosaminoglycans and a rare yet powerful omega-3 fatty acid called eicosatetraenoic acid (ETA). The ETA, with its highly anti-inflammatory properties, can directly act on cells, repair damaged cartilage, improve the elasticity of connective tissues, and possess immunomodulatory characteristics that help regulate inflammatory cells. This makes it an excellent supplement for dogs with joint issues or those in need of overall health maintenance. It not only helps in alleviating joint pain, enabling our dogs to regain their lively and active selves but also safeguards cardiovascular health to ensure the smooth operation of the life force and combats free radicals to delay the signs of aging on our canine companions.

However, as we venture into this promising new territory of pet health, caution is essential. Understanding the characteristics, benefits, and correct usage of the green-lipped mussel is the key to truly making it a valuable ally in promoting our dogs' health. Only by doing so can we ensure that this natural wonder from the sea becomes a reliable source of vitality and longevity for our beloved four-legged family members. Let's embark on a journey to deeply explore the fascinating connection between the green-lipped mussel and canine health, adding a vibrant touch of "green" to the wonderful lives of our dogs.

2.Strict farming Standards

As dog owners, we are constantly striving to ensure the well-being and happiness of our furry friends. In the pursuit of providing them with the best possible care, diet optimization has emerged as a crucial aspect. Nowadays, a remarkable ingredient sourced from the pristine waters of New Zealand - the green-lipped mussel, is gradually making its mark in the field of pet nutrition, presenting novel possibilities for canine health.

The green-lipped mussel is a shellfish native to the Marlborough Sounds on the South Island of New Zealand. It is one of the largest mussel species in existence and is named after the green lip around the edge of its shell. This unique shellfish is usually grown in secluded waters near the coast in a very special environment, suspended on ropes below the surface of the water and farmed on specialized farms in pristine New Zealand waters.

Green-lipped mussel farms have very strict standards. The mussels and seawater around the farms are tested for biotoxins, bacteria and heavy metals to ensure that the mussels are grown in a safe and unpolluted environment. The water quality is also continuously tested according to the standards of the U.S. Food and Drug Administration, the European Union and the New Zealand Food Safety Authority. This series of rigorous testing measures ensures the quality and safety of the green-lipped mussels.

The green-lipped mussel extract - mussel oil, obtained through advanced supercritical CO₂ fluid extraction technology (although with a relatively low extraction rate), holds a wealth of secrets. A combination of various fatty acids, deep-sea sterols, and other components work in harmony. For instance, it contains 12% glycosaminoglycans and a rare yet powerful omega-3 fatty acid called eicosatetraenoic acid (ETA). The ETA, with its highly anti-inflammatory properties, can directly act on cells, repair damaged cartilage, improve the elasticity of connective tissues, and possess immunomodulatory characteristics that help regulate inflammatory cells. This makes it an excellent supplement for dogs with joint issues or those in need of overall health maintenance. It not only helps in alleviating joint pain, enabling our dogs to regain their lively and active selves but also safeguards cardiovascular health to ensure the smooth operation of the life force and combats free radicals to delay the signs of aging on our canine companions.

However, as we venture into this promising new territory of pet health, caution is essential. Understanding the characteristics, benefits, and correct usage of the green-lipped mussel is the key to truly making it a valuable ally in promoting our dogs' health. Only by doing so can we ensure that this natural wonder from the sea becomes a reliable source of vitality and longevity for our beloved four-legged family members. Let's embark on a journey to deeply explore the fascinating connection between the green-lipped mussel and canine health, adding a vibrant touch of "green" to the wonderful lives of our dogs.

Sources and Characteristics of Cyanocobalamin

1.Source

Green-lipped mussel extract - oil (commonly known as musselin), the best extraction process is supercritical CO2 fluid extraction technology. For centuries, Maori living in New Zealand have claimed that consuming local green-lipped mussels helps to maintain health, and statistics also show that the incidence of arthritis among coastal Maori is much lower than that in the hinterland, where they consume large quantities of green-lipped mussels. in the 1970's, researchers in the United Kingdom, Australia, and Japan began to carry out clinical trials on an oral preparation of New Zealand green-lipped mussels, but most of the results were unsatisfactory. However, most of the results were unsatisfactory. In the early 1980s, McFarlane Laboratories Pty Ltd of Australia, which sold freeze-dried green-lipped mussel powder, was criticized and McFarlane decided to fund research at the Royal Melbourne Institute of Technology (RMIT). 1983 saw a team of researchers from RMIT join a Japanese research group. 1984 saw the discovery that the powdered mussel was highly unstable, and Prof. Kosuge took a cue from traditional methods of fish preservation used by Japanese fishermen, using tartaric acid to treat the powder. In the early 1984s, it was discovered that mussel meal was highly unstable, and Professor Kosuge, drawing on the traditional method of fish preservation by Japanese fishermen, naturally stabilized green-lipped mussel meal with tartaric acid, a process that prevented it from oxidizing. in the early 1990s, the RMIT team approached Dr. Henry Bates to test the various fractions extracted from New Zealand's green-lipped mussel, and found that green clam fat was the most biologically active lipid compound. by the beginning of the 2000s, the first commercial GLMOs had become soft gelatin capsules, protected against oxidization with vitamin E to prevent oxidation.

Green-lipped mussels are farmed in the pristine wilderness of New Zealand's coastal waters, feeding on natural plankton, and are controlled and regulated by the New Zealand Ministry of Agriculture and Forestry. After harvest, the mussels are transported by refrigerated truck to the manufacturing facility, crushed and centrifuged, the mussel extract is stabilized with tartaric acid and freeze-dried, then the mussel oil is extracted and further stabilized with vitamin E to prevent oxidation in the capsules.

2.Special Features

It was shown that when the proteins in the extract were destroyed, the inhibition of pro-inflammatory cytokines was neutralized, but the inhibition of COX - 1 and COX - 2 remained. This implies that the proteins play a role in the anti-inflammatory effects of green-lipped mussels, but inhibition of the COX enzyme may only be achieved by Omega - 3 fatty acids (and possibly furan fatty acids).

The free fatty acid fraction of GLMO contains new omega-3 polyunsaturated fatty acids (ω-3 PUFA) derived from algae and other microorganisms unique to New Zealand waters. The most biologically active fractions are C18:4, C19:4, C20:4 and C21:5. C20:4 is the major polyunsaturated fatty acid in the extract and is a structural isomer of arachidonic acid (AA). The interrupted bond localization of these AA structural analogues may explain their anti-inflammatory behavior, i.e., competitive inhibition of the active site of enzymes that use AA as a substrate, thereby reducing the production of leukotriene (LT) and prostaglandin (PG) metabolites.

The Hong Kong Polytechnic University study found that GLMO reduces inflammation by modulating specific cytokines and proteins, reducing adjuvant-induced pain in rats, modulating cytokines and increasing IL - 10, as well as decreasing the synthesis of a number of proteins associated with inflammation and increasing the synthesis of the anti-inflammatory enzyme MDH. Studies have also shown that GLMO is 200 to 350 times more effective than other oils in preventing adjuvant-induced polyarthritis swelling.

Green-lipped Mussels Are Special for Dogs

1.ReduceInflammation

New Zealand green-lipped mussel extract has significant anti-inflammatory properties. Non-steroidal anti-inflammatory drugs block the conversion of arachidonic acid to prostaglandins by inhibiting the activity of cyclooxygenase (COX), which reduces inflammation, but may cause ulcers, liver damage and kidney damage. Green-lipped mussels, on the other hand, also inhibit cyclooxygenase activity and have the same anti-inflammatory effects as NSAIDs. In addition, green-lipped mussels contain lipoxygenase inhibitors that protect the stomach lining and liver from damage.

Studies have shown that green-lipped mussel extract can help your dog's body fight the inflammatory response and reduce joint discomfort associated with swelling that can occur in certain health conditions. For dogs with arthritis, green-lipped mussels are a safe alternative to NSAIDs.

2.Joint Care and Mobility

Green-lipped mussels are a unique blend of dozens of fatty acids (including omega-3s) and deep-sea sterols, which are rich in glycosaminoglycans and chondroitin sulfate, which are good for joints. Chondroitin sulfate promotes the production of synovial fluid in the joint capsule, which reduces friction during joint movement and protects the joints from wear and tear. The benefits to the joints are maintained even after a month of stopping feeding.

Unlike NSAIDs, green-lipped mussels promote the formation of healthy cartilage without destroying a dog's joint cartilage. Meanwhile, green-lipped mussels are rich in vitamins and minerals, as well as 90 different fatty acids, the most abundant of which are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are known to play an important role in decreasing inflammation and boosting brain vitality.

Green-lipped mussels support normal joint function and mobility, as well as the element leukotriene, which is necessary for healthy joint function, making them an important supplement for dogs with arthritis.

3.Lung Health

The unique blend of green-lipped mussels not only benefits joints, but also supports normal lung and respiratory function. Although relatively little research has been done on the specific mechanism of action of green-lipped mussels on lung health, it is hypothesized that they may maintain normal lung function by modulating the immune system and reducing inflammation.

4.Cardiovascular Health

Green-lipped mussels are a rich source of Omega-3 fatty acids, which are beneficial for the health of the heart and cardiovascular circulatory system in dogs. Omega-3 fatty acids may modulate the expression and activity of inflammatory markers, reduce cartilage degradation in dogs with osteoarthritis, and improve limb weight-bearing capacity and have analgesic effects in dogs with OA.

Green-lipped mussels can help maintain blood pressure and cholesterol at normal levels, reducing the risk of cardiovascular disease. Studies have also found that components of green-lipped mussels may promote brain development, protect cardiovascular function, combat inflammatory complications, and protect joint health and coat health.

5.Helps Fight Free Radicals

Green-lipped mussels are a potent antioxidant that helps keep your dog's skin healthy, slows down aging, and relieves certain aches and pains caused by inflammation. Green-lipped mussels are rich in omega-3 fatty acids, vitamins, and other natural nutrients that help your dog's body neutralize free radicals and reduce oxidative stress.

In addition, green-lipped mussels are one of the most important sources of antioxidant ingredients for your dog's intake. Along with eggshell membrane and astaxanthin, it is considered a natural antioxidant ingredient for dogs. The antioxidant ingredients in green-lipped mussels are known to be useful in reducing inflammation, relieving pain, boosting immunity, protecting the brain, and protecting the heart.

The Principle of Green-lipped Mussels to Help Treat Arthritis in Dogs

Green-lipped mussels can help treat arthritis in dogs mainly due to their unique composition and mechanism of action. Mussels contain 12% glycosaminoglycans and are also rich in a rare and powerful -3 fatty acid called eicosatetraenoic acid (ETA).

ETA has highly anti-inflammatory properties, more so than any other Omega-3 source. Studies have shown that mussel extract appears to act directly on cells by providing the necessary “building blocks” to repair damaged cartilage and improve the elasticity of connective tissue. Mussels have been found to have immunomodulatory properties that can cause a shift in the immune response and help down-regulate inflammatory cells. The ETA in mussels is also a potent inhibitor of the enzymatic pathways (cyclooxygenase and lipoxygenase) that produce inflammatory factors.

Glycosaminoglycans help to rebuild cartilage and synovial fluid, and the role of glucosamine in articular cartilage repair has been widely studied, and the presence of these glycosaminoglycans in the green-lipped mussel is evidence that they do have an important role to play in joint repair.

The ingredients in green-lipped mussels also support leukotrienes, a key element needed for healthy joint function. Green-lipped mussels are a unique blend of dozens of fatty acids (including omega - 3) and deep-sea sterols, which contain chondroitin sulfate that promotes the secretion of synovial fluid in the joint capsule, which reduces friction when the joints move and protects the joints from wear and tear. The benefits to the joints are maintained even after a month of cessation of feeding.

Unlike NSAIDs, green-lipped mussels promote the formation of healthy cartilage without destroying a dog's joint cartilage. Meanwhile, green-lipped mussels are rich in vitamins and minerals, as well as 90 different fatty acids, the most abundant of which are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are known to reduce inflammation and increase brain activity.

A 2007 study showed that green-lipped mussels can have a beneficial effect on dogs. The researchers chose dogs with moderate or severe arthritis and studied them over an 8-week period. They fed the dogs 20-49 mg/kg/day and assessed their health at weeks 4, 8 and 12. The average fat content of the green-lipped mussels used in the trial ranged from 5.9% to 9.3%. Dogs given green-lipped mussels showed significant improvements in pain and mobility compared to the control group. Almost 3/4 of the dogs on green-lipped mussels no longer needed additional pain medication. Improvements in pain and mobility were still present at week 12, even after the dogs stopped receiving the green-lipped mussel at week 8.

In summary, green-lipped mussels are a safe, effective, natural and healthy functional food that can effectively help treat arthritis in dogs through its unique composition and mechanism of action.

Benefits of Adding Green-lipped Mussels to Your Dog's Diet

1.Nutrient-rich

Green-lipped mussels have emerged as a remarkable natural supplement in the realm of canine nutrition. Native to the Marlborough Sounds of New Zealand's South Island, they possess a unique growing environment and adhere to strict farming standards, ensuring both quality and safety.

Green-lipped mussels are rich in a variety of ingredients that are beneficial to your dog's health, such as fatty acids and deep-sea sterols. Among them, green-lipped mussels contain an important fatty acid -- Omega-3 fatty acid. In fact, green-lipped mussels contain 90 different fatty acids! The most abundant of these are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), two important fatty acids that play an important role in reducing inflammation and improving brain vitality. According to a nutrient analysis, green-lipped mussels (dried) contain at least 6% fatty acids. In addition to key fatty acids, green-lipped mussels are rich in vitamins and minerals. These nutrients work in harmony to provide comprehensive health support for dogs.

For dogs, the benefits are extensive. They effectively reduce inflammation, exhibiting similar anti-inflammatory effects as NSAIDs and containing lipoxygenase inhibitors that safeguard the stomach lining and liver. In terms of joint care and mobility, the presence of glycosaminoglycans and chondroitin sulfate promotes the production of synovial fluid in the joint capsule, reducing friction and protecting the joints without harming the articular cartilage. Their positive impact on lung health and cardiovascular health is also notable. As a rich source of Omega-3 fatty acids, they regulate the expression and activity of inflammatory markers, maintain blood pressure and cholesterol at normal levels, and lower the risk of cardiovascular disease. Moreover, they act as a potent antioxidant, keeping the dog's skin healthy, decelerating the aging process, relieving pain, and enhancing the immune system.

However, certain precautions must be taken. Pregnant or lactating dogs should avoid consuming green-lipped mussels, and the product should be stored out of the reach of children to ensure safety. In conclusion, green-lipped mussels are a safe and effective natural healthy functional food for dogs. Dog owners can make a rational decision to add them to their dog's diet based on the actual condition of their pets, thereby safeguarding their furry friends' health and vitality.

2.Improved Health

(1) Reduce inflammation

 Non-steroidal anti-inflammatory drugs block the conversion of arachidonic acid to prostaglandins by inhibiting the activity of cyclooxygenase (COX), which reduces inflammation but may also cause problems such as ulcers, liver damage and kidney damage. Green-lipped mussels, on the other hand, also inhibit cyclooxygenase activity and have the same anti-inflammatory effects as NSAIDs. In addition, green-lipped mussels contain lipoxygenase inhibitors that protect the stomach lining and liver from damage. For dogs with arthritis, green-lipped mussels are a safe alternative to NSAIDs.

(2)Care for joints and mobility

Green-lipped mussels are a unique blend of dozens of fatty acids (including omega-3's) and deep-sea sterols, which are rich in glycosaminoglycans and chondroitin sulfate, which are good for joints. Chondroitin sulfate promotes the production of synovial fluid in the joint capsule, which reduces friction during joint movement and protects the joints from wear and tear. The benefits to the joints are maintained even after a month of stopping feeding. Unlike NSAIDs, green-lipped mussels promote the formation of healthy cartilage without destroying a dog's joint cartilage. Also, green-lipped mussels are rich in vitamins and minerals, as well as 90 different fatty acids, the most abundant of which are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are important in reducing inflammation and boosting brain vitality.

(3)Lung health

Although there is relatively little research on the specific mechanism of action of green-lipped mussels on lung health, it can be hypothesized that they may maintain the normal function of the lungs by regulating the immune system and reducing inflammation.

(4)Cardiovascular Health

Green-lipped mussels are a rich source of Omega-3 fatty acids, which are beneficial to the heart and cardiovascular circulatory health of dogs. Omega-3 fatty acids can regulate the expression and activity of inflammatory markers, reduce cartilage degradation in dogs with osteoarthritis, and improve weight-bearing capacity of the limbs, as well as having analgesic effects in dogs with OA. Green-lipped mussels can help maintain blood pressure and cholesterol at normal levels, reducing the risk of cardiovascular disease.

(5)Fights Free Radicals

Green-lipped mussels are a potent antioxidant that helps keep your dog's skin healthy, slows down the aging process, and relieves certain pains caused by inflammation. Green-lipped mussels are rich in omega-3 fatty acids, vitamins, and other natural nutrients that help your dog's body neutralize free radicals and reduce oxidative stress. Green-lipped mussels are also one of the most important sources of antioxidant ingredients for dogs, and are considered a natural antioxidant ingredient for dogs, along with eggshell membranes and astaxanthin. The antioxidant ingredients in green-lipped mussels have been shown to be useful in reducing inflammation, relieving pain, boosting immunity, protecting the brain, and protecting the heart.

3.Enhances vitality

Green-lipped mussels have become a significant focus in the domain of canine nutrition. Originating from the Marlborough Sounds in New Zealand's South Island, they are cultivated under strict standards and unique environmental conditions, guaranteeing top-notch quality and safety.

The nutrients in green-lipped mussels, such as fatty acids, vitamins and minerals, can improve your dog's overall health by increasing brain activity, reducing inflammation, caring for joints, promoting lung and cardiovascular health, and fighting free radicals. The fatty acids, including a rich variety like Omega-3 with EPA and DHA, are crucial in mitigating inflammation and enhancing brain vitality. Vitamins and minerals further complement these effects.

A 2007 study demonstrated the remarkable efficacy of green-lipped mussels. Dogs supplemented with them exhibited substantial enhancements in pain management and activity levels. Astonishingly, nearly three-fourths of the dogs on this regimen no longer required additional pain medications. Even when the supplementation was halted at week 8, the improvements in pain relief and mobility persisted until week 12. This vividly illustrates the profound and lasting positive influence of green-lipped mussels on a dog's health.

For joint care, the glycosaminoglycans and chondroitin sulfate within help generate synovial fluid, minimizing joint friction and safeguarding cartilage. In terms of lung and cardiovascular health, the Omega-3 fatty acids regulate inflammatory markers, maintaining optimal blood pressure and cholesterol. Their antioxidant properties also maintain skin health, slow down aging, relieve pain, and boost the immune system.

Nevertheless, it's essential to note that pregnant or lactating dogs should not consume green-lipped mussels, and the product must be kept away from children. Overall, green-lipped mussels are a valuable natural functional food for dogs. By thoughtfully incorporating them into a dog's diet based on its specific needs, owners can significantly enhance their pet's well-being and quality of life, allowing our furry companions to thrive with increased vitality and happiness.

 

 

Advantages: Specifically designed for dogs, this supplement provides comprehensive health support, including for joints, muscles, cardiovascular health, skin, gut, and immune system. It contains a number of active ingredients, including Glucosamine and MSM. Other active ingredients include Boswellia Extract and Grape Seed Extract.

Appearance/Taste: This product is available in chewable tablets that have a chicken liver taste to make it more appealing for dogs.

Size: 2.5 grams each tablet, 50 tablets in each bottle, a total of 125g (4.41 oz ).

 

Advantages: Noora Probiotic Supplement is a daily health supplement designed for dogs of all ages, featuring a duck flavor. It supports digestive health and immune function with live cultures of Bacillus coagulans and prebiotic fiber, promoting a balanced gut microbiome.

Appearance/Taste: The supplement is presented in a chewable form with a natural duck flavor, which is appealing to dogs and encourages consumption.

Weight: Each chew is 1.5 grams in weight.

 

Dvantages: Noora Daily Multi is a comprehensive health supplement designed to complement today's dog diets by providing 21 essential nutrients. It supports overall health maintenance and well-being in dogs of all ages, ensuring they receive a balanced intake of vital vitamins and minerals.

Appearance/Taste: The supplement comes in a vegetable flavor, which is appealing to dogs and encourages consumption.

Size: Each chew is formulated to be 3.5 grams, making it a manageable size for dogs to chew comfortably.

Quantity: 60 chews in each bottle, a total of 210 g (7.41 oz).

 

Precautions for Adding Green-lipped Mussels to Your Dog's Diet

1.Use with Caution During Special Times

As dog owners, we are constantly striving to ensure the well-being and happiness of our furry friends. In the pursuit of providing them with the best possible care, diet optimization has emerged as a crucial aspect. Nowadays, a remarkable ingredient sourced from the pristine waters of New Zealand - the green-lipped mussel, is gradually making its mark in the field of pet nutrition, presenting novel possibilities for canine health.

Origin and characteristics: The green-lipped mussel is a shellfish native to the Marlborough Sounds on the South Island of New Zealand. It is one of the largest mussel species in existence and is named after the green lip around the edge of its shell. This unique shellfish is usually grown in secluded waters near the coast in a very special environment, suspended on ropes below the surface of the water and farmed on specialized farms in pristine New Zealand waters.

Green-lipped mussel farms have very strict standards. The mussels and seawater around the farms are tested for biotoxins, bacteria and heavy metals to ensure that the mussels are grown in a safe and unpolluted environment. The water quality is also continuously tested according to the standards of the U.S. Food and Drug Administration, the European Union and the New Zealand Food Safety Authority. This series of rigorous testing measures ensures the quality and safety of the green-lipped mussels.

The green-lipped mussel extract - mussel oil, obtained through advanced supercritical CO₂ fluid extraction technology (although with a relatively low extraction rate), holds a wealth of secrets. A combination of various fatty acids, deep-sea sterols, and other components work in harmony. For instance, it contains 12% glycosaminoglycans and a rare yet powerful omega-3 fatty acid called eicosatetraenoic acid (ETA). The ETA, with its highly anti-inflammatory properties, can directly act on cells, repair damaged cartilage, improve the elasticity of connective tissues, and possess immunomodulatory characteristics that help regulate inflammatory cells. This makes it an excellent supplement for dogs with joint issues or those in need of overall health maintenance. It not only helps in alleviating joint pain, enabling our dogs to regain their lively and active selves but also safeguards cardiovascular health to ensure the smooth operation of the life force and combats free radicals to delay the signs of aging on our canine companions.

However, it's important to note that green-lipped mussels should not be consumed by dogs that are pregnant or lactating. This is because during pregnancy and lactation, the dog's body is in a special state and has more stringent requirements for food. Certain ingredients in green-lipped mussels may have adverse effects on the fetus or puppies. The exact mechanism of the effects is not yet clear, but to ensure the health of the mother and puppies, you should avoid feeding green-lipped mussels to your dog during these two periods. Additionally, when using products containing green-lipped mussels, it is necessary to keep them out of the reach of children to prevent any accidental ingestion or mishandling. By understanding these aspects, we can make more informed decisions about incorporating green-lipped mussels into our dogs' diets and safeguarding their overall health and well-being.

2.Preventing Exposure to Children

As dog owners, we are constantly striving to ensure the well-being and happiness of our furry friends. In the pursuit of providing them with the best possible care, diet optimization has emerged as a crucial aspect. Nowadays, a remarkable ingredient sourced from the pristine waters of New Zealand - the green-lipped mussel, is gradually making its mark in the field of pet nutrition, presenting novel possibilities for canine health.

Origin and characteristics: The green-lipped mussel is a shellfish native to the Marlborough Sounds on the South Island of New Zealand. It is one of the largest mussel species in existence and is named after the green lip around the edge of its shell. This unique shellfish is usually grown in secluded waters near the coast in a very special environment, suspended on ropes below the surface of the water and farmed on specialized farms in pristine New Zealand waters.

Green-lipped mussel farms have very strict standards. The mussels and seawater around the farms are tested for biotoxins, bacteria and heavy metals to ensure that the mussels are grown in a safe and unpolluted environment. The water quality is also continuously tested according to the standards of the U.S. Food and Drug Administration, the European Union and the New Zealand Food Safety Authority. This series of rigorous testing measures ensures the quality and safety of the green-lipped mussels.

The green-lipped mussel extract - mussel oil, obtained through advanced supercritical CO₂ fluid extraction technology (although with a relatively low extraction rate), holds a wealth of secrets. A combination of various fatty acids, deep-sea sterols, and other components work in harmony. For instance, it contains 12% glycosaminoglycans and a rare yet powerful omega-3 fatty acid called eicosatetraenoic acid (ETA). The ETA, with its highly anti-inflammatory properties, can directly act on cells, repair damaged cartilage, improve the elasticity of connective tissues, and possess immunomodulatory characteristics that help regulate inflammatory cells. This makes it an excellent supplement for dogs with joint issues or those in need of overall health maintenance. It not only helps in alleviating joint pain, enabling our dogs to regain their lively and active selves but also safeguards cardiovascular health to ensure the smooth operation of the life force and combats free radicals to delay the signs of aging on our canine companions.

However, it's important to note that green-lipped mussels should not be consumed by dogs that are pregnant or lactating. This is because during pregnancy and lactation, the dog's body is in a special state and has more stringent requirements for food. Certain ingredients in green-lipped mussels may have adverse effects on the fetus or puppies. The exact mechanism of the effects is not yet clear, but to ensure the health of the mother and puppies, you should avoid feeding green-lipped mussels to your dog during these two periods.

Moreover, the product should be kept out of the reach of children. As a food supplement for dogs, green-lipped mussels may arouse the curiosity of children. However, children may be exposed to health risks from accidental ingestion of green-lipped mussels. In addition, dog food may carry bacteria or other pathogens that children may contract from exposure. The reference mentions “How to prevent children from being exposed to germs and parasites from pets? Parents must know these 4 points”, which emphasizes the importance of keeping pet food out of children's reach to avoid potential health risks. Therefore, to protect the safety and health of children, green-lipped mussel products should be properly placed to ensure that they are out of reach of children. By being vigilant about these factors, we can make the most of the benefits of green-lipped mussels for our dogs while safeguarding the well-being of other family members.

A Natural Dietary Boon for Canine Well-being

As a natural pet food supplement, green-lipped mussels have many health benefits for dogs. Dog owners should consider adding it to their dog's diet for their dog's health.

Native to the Marlborough Sounds of New Zealand's South Island, the green-lipped mussel's unique growing environment and strict farming standards ensure quality and safety. Green-lipped mussel extract, musselin, has a unique source and profile, containing new omega-3 polyunsaturated fatty acids, which are effective in reducing inflammation by inhibiting pro-inflammatory cytokines and COX enzymes.

For dogs, green-lipped mussels are special in a number of ways. It reduces inflammation, has the same anti-inflammatory effects as NSAIDs, and contains lipoxygenase inhibitors that protect the stomach lining and liver. In terms of joint care and mobility, green-lipped mussels are rich in glycosaminoglycans and chondroitin sulfate, which promote the production of synovial fluid in the joint capsule, reducing friction and protecting the joints without destroying the dog's articular cartilage. In addition, green-lipped mussels have benefits for lung health and cardiovascular health, being a rich source of Omega-3 fatty acids, which regulate the expression and activity of inflammatory markers, maintain blood pressure and cholesterol at normal levels, and reduce the risk of cardiovascular disease. At the same time, green-lipped mussels are a potent antioxidant that helps to keep your dog's skin healthy, slow down the aging process, relieve pain, and boost the immune system.

There are many benefits to adding green-lipped mussels to your dog's diet; it is nutritious and rich in a variety of ingredients that are beneficial to your dog's health, such as fatty acids, deep-sea sterols, vitamins and minerals. It can improve your dog's health by reducing inflammation, caring for joints and mobility, maintaining lung health, promoting cardiovascular health, and fighting free radicals. It also boosts your dog's vitality, improves brain energy, and improves your dog's health overall.

However, there are some caveats to adding green-lipped mussels to your dog's diet. It should not be consumed by pregnant or lactating dogs, and the product should be kept out of reach of children to ensure safety.

To summarize, green-lipped mussels are a safe and effective natural healthy functional food for dogs. Dog owners can reasonably add green-lipped mussels to their dog's diet according to their dog's actual condition to provide protection for their dog's health.

Frequently Asked Questions

Q&A Section

Question 1: Where are green lipped mussels mainly found?

Answer: The Green Lipped Mussel is native to the Marlborough Sounds on the South Island of New Zealand and is farmed on specialized farms in pristine New Zealand waters, typically growing in sheltered waters close to shore and hanging from ropes below the surface of the water.

Question 2: How can Green Lipped Mussels help my dog's joint health?

Answer: Green-lipped mussels are a unique blend of dozens of fatty acids (including omega-3s) and deep-sea sterols that support normal joint function and mobility, as well as the element leukotrienes, which are essential for healthy joint function. Glycosaminoglycans and the rare fatty acid ETA are known to repair damaged cartilage, improve connective tissue elasticity, and down-regulate inflammatory cells to minimize the inflammatory response and reduce joint discomfort.

Question 3: What are the considerations for adding Green Lipped Mussels to my dog's diet?

Answer: It should not be consumed by pregnant or lactating dogs, and the product should be kept out of reach of children to prevent them from coming into contact with it.

Question 4: Why are Green Lipped Mussels good for my dog's cardiovascular health?

Answer: Because Green Lipped Mussels are a rich source of Omega-3 fatty acids, which help maintain normal blood pressure and cholesterol levels in dogs, thereby reducing the risk of cardiovascular disease and contributing positively to the health of the heart and cardiovascular circulatory system.

Question 5: Which component of green-lipped mussels has been linked to protein in its anti-inflammatory effects?

Answer: Studies have shown that when the proteins in green-lipped mussel extract are disrupted, inhibition of pro-inflammatory cytokines is neutralized, but inhibition of COX-1 and COX-2 remains, suggesting that the proteins play a role in their anti-inflammatory effects, although inhibition of COX enzymes may be achieved primarily through Omega-3 fatty acids (and possibly furanic fatty acids).