Introduction
When our beloved dogs reach old age, or have lost their teeth for some reason, watching them clumsily touch their food with their dental beds, with the desire for deliciousness and a hint of inconvenience in their eyes, the pain in the heart is enough to make every owner determined to provide them with the gentlest and most delicious food. For fur children with poor teeth, ordinary dog food or teething snacks become an insurmountable obstacle, so choosing or making soft and safe enough snacks for them to “chew” and swallow with their gums becomes an important way to express our love.
Homemade Treats for Dogs with No Teeth: Vet-Approved Soft & Safe Recipes
There's a wide range of soft snacks on the market, but there's so much more to making them yourself. The essence of homemade is “customization” - we can control the source and freshness of each ingredient to avoid the risk of unnecessary additives; we can fine-tune the texture and size of the food to ensure that each bite is soft and flavorful; and we can tailor the food to the specific tastes (e.g., preference for certain meats or fruits and vegetables) and even to the specific health conditions (e.g., digestive issues) of our babies. It also provides the flexibility to adjust the formula according to your baby's preference for specific flavors (e.g., favoring certain meats or fruits and vegetables) or even special health conditions (e.g., digestive sensitivities, weight management needs). It's not just a meal or a snack, it's a safe, tasty and caring experience that we create with our own hands.
Several of the snack recipes shared below are based on the core principles of extreme softness, balanced nutrition and safety, and have been optimized under the guidance of several practicing veterinarians and pet nutritionists. The preparation process is simple, and most of the ingredients are easily available in the average home kitchen. Let's start a delicious journey for toothless fur kids with love:
1. Autumn Sunshine: Pumpkin and Chicken Cake
* Partners needed: A small piece (about 1 cup) of sweet pumpkin puree (old pumpkin is the best), 200g boneless and skinless chicken breast, 1 fresh egg (for binding power), a little oatmeal flour (optional, just to make it easier to form the dough).
* Love the steps:
1. Wash and cut pumpkin into cubes for steaming, and gently press with a fork to form a fine, smooth pumpkin puree.
2. Put the chicken breasts in cold water, cook them thoroughly, then remove them from the pan, let them cool down a bit and then cut them into very small cubes with a knife or crush them easily with a fork.
3. Put the pumpkin puree and diced chicken into a bowl, crack in the egg and mix gently like a salad. If it feels too wet and soft to mold, sprinkle in a pinch of oat flour to blend.
4. Using a spoon, shape the warm mixture into small pancakes on a baking sheet (or pour into small molds and press into lovely shapes).
5. Preheat the oven to 180°C and bake these little treats for 15-20 minutes, until the edges are slightly firm but the centers remain soft. You will probably smell the warm sweet aroma all over the room.
* Vet's Caring Read: Pumpkin is a gentle guardian of your furry child's digestive tract, rich in vitamin A and soluble fiber that gently supports intestinal motility. Chicken, on the other hand, is a high-quality, easily digestible source of animal protein, making this soft cake full of nutrients. It melts in your mouth, and its gentle texture is perfect for toothless eaters.
2. Energy Break: Banana Oatmeal Mini Bites
* Partners needed: 1 ripe banana (the more spots, the sweeter), 1 cup of instant oatmeal (for fiber and energy), 1 tsp. of honey (optional, just to add a hint of natural flavor, for exceptionally healthy, adult and non-overweight dogs).
* Love Steps:
1. ripe bananas are the best choice; use a fork to press them into a dense jam-like consistency in a bowl.
2. Pour the oatmeal into the caramel puree and add the honey (if using), stirring patiently until well combined and a moist, sticky “dough” is formed. 3.
3. Again, use a spoon to measure out the dough and gently press it into small, cute rounds on a baking sheet lined with baking paper.
4. Preheat the oven to 180°C and bake for about 15 minutes, until the tops turn a delightful golden brown. The natural sweet aroma of bananas will fill the air.
* Veterinarian's Care Explanation: Ripe bananas are a good source of potassium, which is helpful in maintaining a balanced body function, and their naturally soft and smooth texture provides the base. Oats, a high-fiber grain, deliver long-lasting energy. With little “chewing” required and a softness that makes it easy for baby to sip with her gums, these little cakes are perfect for a little mid-afternoon pick-me-up.
3. Gentle and Nourishing: Chicken and Carrot Mousse Soup
* Required partners: 200g chicken breast (essential protein), 1 medium carrot (orange treasure trove of nutrients), moderate amount of lukewarm water (magic to blend the consistency).
* Love the steps:
1. boil chicken breasts in cold water to ensure they are cooked through; peel and cut carrots and steam until tender.
2. Put the cooked chicken and steamed soft carrots into a blender along with a small amount of steamed stock or warm water.
3. Start the blender and blend on high speed! The goal is to get a smooth, grain-free, silky, runny mousse like a baby food. (Critical step: make sure you beat it until it is extremely creamy!)
4. According to the baby's favorite consistency, can be adjusted by adding warm water, thin and thick enough to be easily licked with the tongue. This “mousse” can be enjoyed immediately when it is warm, or can be stored in a small box and refrigerated for a few days, warmed slightly before feeding or fed directly to cool (depending on the dog's gastrointestinal habits).
* Veterinarian's Care: Carrots are rich in beta-carotene (a precursor to vitamin A), the guardian of vision and skin health, and steaming and pureeing make the nutrients more easily absorbed. Chicken provides the core protein. This creamy, silky soup is a liquid “treat” for toothless dogs that requires little or no chewing. It's perfect for dogs with poor appetites or those recovering from illness.
4. Naturally Tough: Gentle Sweet Potato Fries
* Partners: 2 medium sweet potatoes or purple potatoes (starch and fiber star).
* Love Steps:
1. wash sweet potatoes thoroughly (paying particular attention to crevice dirt), either peeled or unpeeled (the skin is rich in fiber but ensure it's washed).
2. Cut into thin, even slices (about 0.3-0.5 cm thick is key). Too thick will not dry out and soften easily, too thin will burn easily.
3. Method A (For Ultimate Softness - Air Dryer Version): Lay the chips flat on an air dryer tray, set the temperature to low (50-60°C), and air dry patiently for about 8 hours or longer until the edges of the chips are wrinkled and curled, and the overall chips are soft and pliable, no longer hard. This is the best version for toothless dogs.
4. Method B (Quick Oven Version): Preheat oven to 150°C (go for lower and slower), spread sweet potato chips and bake for 15-20 minutes (watch closely), the core purpose is to dry out the moisture and allow them to soften and toughen naturally, not to crisp up into chips. Be sure to turn off the heat and let them simmer in the oven for a while to make them softer and tougher overall. Remember: the goal is “soft and dry”, not crispy!
* VETERINARIAN CARE: Sweet potatoes are a good source of complex carbohydrates, rich in dietary fiber for gut health, and have a naturally sweet flavor that appeals to dogs. The texture of these low-temperature, slow-baked “sweet potato fries” is tough but soft and chewy (to the extent that the gums can be kneaded), allowing toothless dogs to experience a little bit of the “chewing” fun and satisfaction that used to be associated with gnawing on food, while exercising the gums and cleaning the mouth. Cleans the mouth. It is much gentler than the hard air-dried snacks available on the market.
5. Concentrated Nutrition: Chicken Liver and Chicken Cubes
* Partners: 100g fresh chicken liver (iron and VA powerhouse), 200g chicken breast (neutralizing and protein-rich), 1 fresh egg (fusion), a pinch of flour (plain or whole wheat flour is fine, just for shaping).
* Love the steps:
1. Cook chicken livers and chicken breasts separately and thoroughly in plain water (chicken livers are fragile, so add them a little later or turn them carefully while cooking).
2. Put the cooked meat and livers together in a blender, add a little of the cooking stock or water and puree to a very fine puree.
3. Pour the puree into a bowl, beat in the egg and mix well.
4. Add the flour in small quantities (a tablespoon or two may be enough) and mix until the mixture is barely molded (but still soft) and resembles a slightly thinner meat mixture.
5. Place in a piping bag and shape into small pieces on a baking sheet, or use a spoon to shape into small squares/balls.
6. Bake in a preheated 180°C oven for 15-20 minutes until the tops are set and the centers are cooked through. The inside will be very moist and soft.
* Veterinarian's Care: Chicken liver is an important nutritional supplement, rich in high quality iron (to prevent anemia) and extremely rich in Vitamin A (to maintain vision and skin mucous membrane health). However, due to its extremely high VA content and potential risk of heavy metal accumulation, it is important to control the frequency of intake (1-2 times per week is sufficient) and the amount of single serving (1-2 small pieces per serving), and should not be substituted for the main course of the meal! The blend of chicken is designed to balance nutrition and taste. Concentrated in nutrients and with an extremely soft and smooth mousse cake-like texture that melts in your mouth, this is a special supplemental snack for older, toothless dogs that are weak, anemic, or in need of extra nourishment.
Keeping Your Tongue Safe: A Tipsheet for Homemade Snacks
Ingredients to avoid: This is the bottom line! Ingredients like onions, garlic, shallots, ginger and garlic (can cause hemolytic anemia), chocolate (deadly), grapes/raisins (kidney failure), xylitol (artificial sweetener, extremely dangerous), caffeine, alcohol and other ingredients that are highly toxic to dogs, as well as too much salt, sugar, and artificial additives, must be firmly rejected. Ingredients that you are not sure are safe, prefer not to use! Choosing natural, fresh, single prototype ingredients is king.
Portion size: No matter how tasty and healthy a snack is, it is still a “snack”! It should make up less than 10% of your dog's total daily energy intake. Excessive amounts can lead to calorie buildup, obesity, pancreatic burden, and may affect your dog's appetite for regular meals. For dogs that are underweight or need to gain weight, the percentage can be increased under the guidance of your veterinarian, but still needs to be monitored.
Gently change the food method: Dogs are not as adaptable as people in the stomach and intestines. The first time you try any new homemade snack (even if it's a healthy ingredient) on your baby, be sure to start with a very small amount (a small spoonful or a small slice), and then observe closely for 24-48 hours. See if your baby likes it, and more importantly, pay attention to any adverse reactions such as vomiting, diarrhea, soft stools, loss of appetite, or unusual itching. If any discomfort occurs, stop feeding the snack immediately and consult your veterinarian.
Preservation and consumption: Homemade snacks without preservatives need to be consumed promptly. Hot processed soft cakes and soft biscuits (Recipes 1, 2, and 5) can be stored in an airtight container after cooling thoroughly and refrigerated for about 3 days. Sweet potato fries with very low moisture content (Recipe 4) can be stored in an airtight container after cooling thoroughly for a slightly longer period of time (7-10 days, depending on dryness and ambient humidity). Chicken and carrot puree (Recipe 3), which is very high in water content, is best eaten as it is and kept refrigerated for no more than 2 days. Snack Feeding cold snacks may irritate the stomach (especially in older dogs), so take them out of the refrigerator and bring them back to room temperature or microwave them for a very short time (a few seconds) to warm them up (be sure to remove any uneven heat before feeding).
INDIVIDUALIZED CARE: The recipes provided here are a safe starting point for generalization. Each baby is unique. If your dog has a chronic condition such as severe kidney disease, heart disease, pancreatitis, food allergies, etc., be sure to speak with your primary care veterinarian before trying any new recipes! They can give more precise recommendations for dietary adjustments based on your baby's test reports.
Dear dog friends, the satisfaction that wells up inside you as you watch that toothless but still expectant little one lick at our handmade, naturally scented treats is priceless. Making homemade soft food snacks is the best way to give back to them for their constant companionship, and it is the best way to make every “meal” full of joyful rituals in their inconvenient old age. Investing a little time and thought, the temperature of the kitchen can be transformed into the tenderness and health of the furry child's tongue. We hope this guide, full of love and practical information, will help you cook more safe, tasty and joyful times for your toothless babies! May their every meal be filled with tenderness and fulfillment.
Easy Pumpkin Applesauce Dog Treats: No-Cook, Freezer-Friendly & Gentle
Imagine being able to magically pull a cold, golden snack out of the fridge on a lazy afternoon, or when a little glutton returning from a walk looks at you with bated breath - it's sweet with pumpkin and fragrant with apples, soft enough to melt in your mouth without any effort to chew, and best of all, you don't even have to to turn on the heat! This “No-Cook Pumpkin Applesauce Dog Frozen Treats” is tailor-made for just such a wonderful moment. It's not just a simple snack, it's an unspoken gesture of tenderness you can give your dog.
For those fur kids with sensitive stomachs like “glass hearts”, or for “chubby kids” who need to keep an eye on the scale, or for babies who have just recovered from a poor appetite, this snack made of natural ingredients is simply the “snack of choice”. This natural ingredient snack is a “Snack of Choice”. Save yourself the hassle of cooking and embrace the convenience of the refrigerator, and let's create a Safe and Healthy snack for your favorite furry child in the simplest of steps!
Why are Pumpkin and Apples the “Golden Couple” for Furkids?
It's no accident that these two ingredients were chosen, as they make a great combination for dog treats. Not all dogs can tolerate greasy or hard foods, but pumpkin and apples are like nature's “gentle gift” to babies with sensitive stomachs.
Warming pumpkin:
The gentle pusher of the digestive tract: Don't underestimate the orange flesh of this melon, which is rich in dietary fiber is like an intimate “intestinal assistant”, can gently regulate the rhythm of digestion, so that the soft stools are more shaped, so that constipation quietly disappears. It is a natural soothing agent for dogs whose intestines and stomachs are often in a “mood”.
Invisible guardian of vision: Its rich beta-carotene (precursor of vitamin A) is the “guardian” of bright eyes and a healthy coat. The bright orange color is full of nutritional power.
Light and lightweight: Low calorie is another virtue, making it the perfect option for dogs who need to control their weight without worrying about a bulging belly.
Energizing Applesauce:
The “pectin” guardian of the gut: The natural pectin in apples is another powerful soluble fiber. It absorbs water like a sponge, helping to keep stools at the ideal moisture level and quietly maintaining a healthy balance in the intestinal tract. That gentle refreshing sensation is also especially palatable to dogs.
The little drummer of immunity: Vitamin C supplementation can “cheer up” the furry children's immune system in a subtle way, helping them to better defend themselves against external aggressions.
Natural sweetness: Fruits have a refreshing sweetness that captures your dog's taste buds without the need for added sugar. This natural sweetness is enough to make them smile and feel healthy.
Zero Difficulty Kitchen Concerto: Cooking Frozen Treats Without Fire!
Ingredients required are so simple you won't believe it (portion sizes are in parentheses and can be adjusted depending on your dog's size):
Pure Pumpkin Puree: 1 cup (the star of the show)! Remember to choose pure pumpkin puree, and reject any pumpkin pie filling with added sugar, spices, or salt!)
Fresh Apples: 1 medium (prefer sweet and crunchy varieties)
Pure Honey: 1 Tablespoon (optional, but enhances flavor & taste, ensure your dog is over 1 year old and not at risk for diabetes, halve portion for small dogs)
Instant Oatmeal/ Oat Flakes (powdered): 2 Tablespoons (optional, the magic “natural binder”)
Now, we invite you to enter our “smoke-free kitchen” and start the wonderful making moment:
Create a soulful base - pure pumpkin puree:
If you have ready-made canned pure pumpkin puree, it's so convenient to use it right out of the package! But remember to take a look at the ingredient list, only the word “pumpkin” is the only good thing we need.
If you're a fan of fresh pumpkin, pick a small piece of old pumpkin, peel it, remove the seeds, cut it into small pieces, and steam it through (just poke it through with a chopstick). Then get out your blender, cooking stick or even fork and patiently mash and mash and mash until it turns into a handful of silky puree that's golden and creamy without any hard lumps. This step is crucial, the smoothness of the texture depends on it!
Make a pure apple puree:
Bring out the big apple and give it a “bath and spa”. After cleaning it, make sure to core it (apple seeds pose a risk of traces of cyanide for dogs) and peel it (to minimize pesticide residues and possible waxes, and for a softer texture).
Chop the apple into small pieces and plunge the same into the arms of the blender (or use a hand-held cooking wand), add a little water (5-10 ml is enough) and let it spin happily until you get a fine, smooth applesauce with a texture comparable to a baby supplement. Keep an eye on it to ensure there are no residual apple particles!
Love Symphonic Fusion:
Find a large, clean bowl and merge the golden pumpkin puree with the refreshing applesauce. Using your beloved hand whisk or a large spoon, gently but firmly stir them together like you're making a magic potion until the colors are even and consistent.
Sweetness (please be careful): If your dog prefers it sweeter (or if the apples aren't sweet enough on their own), this is the time to add that little spoonful of crystallized honey. Be sure to control the amount, honey is natural but it's also sugar and too much is not good for teeth or weight. (For babies or small dogs that don't need the extra sweetness, skip this step altogether)
SHAPING MAGIC (IF NEEDED): Mixture may be a little soggy and not easy to mold? Don't worry, sprinkle in the oat flour! It acts as a reliable “molding aid”, silently absorbing excess moisture and enhancing the cohesiveness of the mixture. Add it in small amounts, stirring and stirring, until you feel the mixture is barely “holding together” (just enough to shape it, don't add too much to make it dry and hard).
Creative molding moment:
Dumplings on the Go: Here's the easiest way to do it! Simply use a teaspoon or small spoon to scoop up the right amount of mixture, gently roll or press it, and place it on a baking sheet, silicone mat, or even a shallow pan. Adjust the size to your dog's mouth for easy licking.
Fun Mold Show (optional): Want to give your furkid a little visual surprise? Silicone ice lattices and small baking molds (bones, paw prints, stars) are great for you! Fill evenly with the mixture and gently press and smooth. This step is full of childlike fun and anticipation!
Ice-brick method (for the laziest of people): If you are looking for the absolute quickest, or if you find it too much of a hassle to shape, pour the sauce mixture directly into a clean ice-cube (we especially recommend ice-cubes or silicone molds with small compartments), filling each compartment about 2/3 of the way full (freezing expands it). This is the least stressful “chunky” product.
Refrigerator Magic: Freezing Makes All the Difference!
Carefully place the shaped gnocchi/molds filled with the sauce in the freezer (at a temperature of around -18°C).
Wait patiently for the magic to happen! Usually, after 2-3 hours, the gnocchi or “jelly cubes” in the freezer will be firm enough. If the treats are molded, you can now gently remove them from the molds (silicone molds are particularly good for removing molds), place them in an airtight plastic bag or box, and return them to the freezer for long term storage. Bricks in the freezer compartment can also be stored directly in a ziplock bag with the molds attached, to be used as needed.
Freezing Power: In this state, this all-natural frozen treat will stay safe and sound in your freezer for up to 2-3 months! A plastic container or ziplock bag is the key to keeping the flavor from spoiling.
Sweet Feeding Time: Let your love melt in your heart!
Cold: The perfect way to feed your dog is right out of the freezer! The cold, silky texture is especially refreshing in hot weather or when your dog's mouth is dry and slightly warm from exercise. Dogs will lick it with their little tongues and enjoy this natural “fruit smoothie”. The melt-in-your-mouth softness is stress-free for gums.
Room Tempering (optional): If you are concerned that it is too cold and may irritate the stomach (especially in older or weaker dogs), transfer it from frozen to freezer or indoor tabletop 5-10 minutes ahead of time to warm it back up. It will soften slightly, but will still retain the shape and freshness of a frozen treat.
More is better than less: Even if it's tasty and healthy, keep in mind that it's still a snack! The rule is “small, but small”. For small to medium sized dogs, it is recommended that you give 1 small ball (or 1-2 small Ice Cube frozen bricks) at a time. For large dogs, give 1-2 clusters (or 2-3 Icebox frozen bricks) at a time, if appropriate. Keep the frequency to 1-2 times a day, so that it's a small treat between meals, not a big part of your calorie intake.
Taste with caution: The first time you hand this new “thing” to your baby, get your “watch radar” going! Give a small portion (like half a dollop) and keep a close eye on it for the next 24-48 hours (even until the next bowel movement). See if it:
Eats happily? Or hesitant?
Any unusual scratching of the skin, redness? (Signs of allergies)
Are the stools thin and soft or diarrhea? (Signs of digestive discomfort)
Is it still in good spirits?
Stop Snack Feeding immediately and consult your veterinarian for any suspected discomfort.
MEAL INSPIRATION: In addition to being a stand-alone reward snack, this soft-textured treat can be used in a variety of ways! Take a small piece of jelly or a small amount of sauce and gently mix it into your baby's regular kibble (dry or wet) for an instant boost in palatability, especially for those fussy eaters or those with a weak appetite.
Why Do We Love This “Frozen Treat” So Much?
Choosing to freeze is not just a matter of saving time. There are three big “sweetness” hidden in it:
Convenience: Imagine having a weekend tea time or coming home from work without having to start the meal again! You can open the freezer and have your dog's frozen treats ready to go in seconds. This “always ready” ease is a rare sense of happiness in the life of a pooper scooper.
Freshness locking magic, nutrition does not escape: Low temperature freezing is a classic way to retain the nutrition and flavor of fresh ingredients. Valuable vitamins, minerals and fibers in pumpkin puree and applesauce can maximize “hibernation” and preserve freshness in this state, ensuring “strength on the line” every time you feed them.
Say goodbye to the anxiety of spoilage: natural homemade snacks with no additives and no preservatives are perishable at room temperature. But freezing is like a powerful “time stopper”, which steadily seals the freshness, sweetness and health for several months, completely solving your worries about snacks spoiling and wasting ingredients in a few days.
Dear pooper scooper, the smoke and fire in the kitchen is not only for the family, but also for our loyal furry companion. This no-boil pumpkin applesauce frozen treats, is full of your favor “materialization” of the magic - it does not need a high level of culinary skills, do not fear the heat of the kitchen, but in every time the refrigerator door opens the moment, to convey the deep care.
Seeing the baby's little tongue eagerly rolled up the golden cold tenderness, hearing that satisfied, subtle licking sound, all the preparations are full of meaning. This “frozen” natural sweetness is not only a delicacy that can be enjoyed without burden by fur children with sensitive stomachs, but also a “ready-to-use” health and tenderness that you can treasure for them in daily life.
Put this simple but loving recipe on your refrigerator, and let it become the “little sun” that always lights up in your refrigerator. A little time invested in your dog will bring long-lasting peace of mind and joy. Make this lovey-dovey “frozen treat” and let it melt into your day with your furkid!
Peanut Butter & Carrot Dog Treats: Soft-Batch Recipe (No Baking Needed!)
Imagine coming home after a busy day and being greeted by a wagging tail and moist, expectant eyes. You want to whip up a healthy and soothing snack that he loves, but you don't want the complex baking process and waiting time to kill the impromptu love. This “Zero Bake Peanut Butter Carrot Cake” is just the thing for you and your furkids. It requires no preheating of the oven, no keeping an eye on the timer, just the warmth of your hands and a few simple natural goodies, and in no time at all, you'll be able to solidify the fullness of your love into a soft and flavorful treat, and deliver it directly to the mouth of that little one who knows your heart the best.
The rich flavor of peanut butter and the fresh sweetness of carrots play a harmonious tune on the tongue, and more importantly, they are nature's gift to your little one:
Aroma: Natural peanut butter (must be natural!)
The silent cornerstone of muscles: the high quality protein it brings is the “invisible brick” that makes up a strong body and supports daily vitality.
The secret of a silky coat: Healthy unsaturated fats (especially oleic acid) act as a natural “coat nutrient” to quietly nourish the hair and make the furry “coat” shinier and smoother.
Cell guardian shield: Vitamin E, the “antioxidant guardian”, to help neutralize those restless free radical molecules in the body, quietly guarding the body of the hair child's youth.
Refreshing partner: fresh carrots
Promoter of bright eyes: rich in beta-carotene, in its small body will be magically transformed into the important vitamin A, is the guardian of clear vision and healthy eyes “core power”.
The metronome of intestinal peristalsis: the fiber, especially insoluble fiber, can gently promote the regular “work” of the intestinal tract, so that excretion is smooth and easy.
Light and pressure-free “snacks”: ultra-low calorie is its biggest advantage, so that those who need to control the “small belly” of the hairy children can also be in the craving without burden.
Zero Baking Studio: “Kneading” Love Cakes with Your Hands!
Core ingredients:
Natural Carrot Puree: 1 cup full (Soul Base) - equal to the power of 2 medium-sized, fresh, moist carrots!
Natural Peanut Butter: ½ cup (rich & natural binder!) - KEY TIP: Be sure to use only “peanuts” in the ingredient list! Avoid any added sugar, salt, and definitely avoid peanut butter with xylitol (which is toxic to dogs!). Avoid peanut butter with xylitol (highly toxic to dogs!)! Check labels carefully for common brands.
Fresh Egg: 1 (Natural Master Blender) - It allows all the elements to mingle, contributing flavor and structure.
Natural Honey: 1 Tablespoon (Sweet Binder, optional) - NOTE: Only for large/medium dogs over 1 year of age who are healthy and not at risk for diabetes, not recommended for small dogs or puppies, or use only ½ tablespoon or even a few drops. Just as delicious without!
Instant Oat Flour/Instant Oatmeal (broken up): approx. 1 cup (Texture Wizard) - please put this at the end as a “back-up” to adjust the texture, and be flexible with the amount you use.
A Moment of Magic at Your Fingertips: Four Easy Steps!
Create a refreshing carrot puree: We recommend the steaming method over raw pureeing!
Peel and wash the carrots (to minimize residue) and cut into small cubes or thin slices.
Steam or poach in cold water (steaming is recommended to retain more nutrients) until the carrots can be easily penetrated by chopsticks and are soft without a hard center.
Pour out, drain and let cool a bit, then put into a blender or cooking rod (add some of the “essence” of the freshly boiled carrots or a drop of lukewarm water, about 5 ml), and puree until it is extremely smooth! Dense and grain-free is the key texture! If you're impatient, a fork can work hard to grate them, but the texture will be a little rough. Measure out a full cup and set aside.
Love's Stirring Melt:
Find a big, comfy bowl, pour in the golden carrot puree, the tangy peanut butter, and crack in that fresh egg. (If you're planning on adding a tiny amount of honey, throw that in at this step as well).
At this point, swing your silicone spatula or large tablespoon around and stir patiently and consistently in the same direction as you would a bowl of warm sunshine! The goal is to get the peanut butter to melt, the eggs to blend, and the honey (if any) to spread evenly, resulting in a smooth, creamy “soup” with a soft color (orange mixed with light brown). Please take a little more time to blend thoroughly, as this is where the uniformity of the texture depends!
The art of fine-tuning texture:
The blended mixture may be “soupy” or “thick” - it may be good as a dipping sauce, but it needs a little support to set into a cake.
Call out the “oatmeal specialists”: Add the oatmeal (or instant oatmeal powder) in small amounts! Each time you add about 1/4 cup of oatmeal, stir vigorously for a while and feel the mixture change from a thick soup to a slightly thicker sauce to a barely formed paste to a soft dough. Target state: It's good to scoop up the mixture with a spoon, it slides off more slowly, and it's good to be able to barely roll out on the counter without sticking to the sky! Do not aim for dry and stiff! We want a soft, sticky texture, and too dry a texture is not good enough. It's most important to retain its moistness and soft texture, adding oat flour is just to keep it from going limp. (The final amount of oat flour may need to be around ½ cup to 1 cup, depending on the water content of the carrot puree and the consistency of the peanut butter).
Creative Shaping: your heart's desire, its shape:
Round little balls (most convenient!) : Wash your hands (dry them), scoop out a small spoonful of the mixture (depending on the size of your dog), and gently knead it into a small ball in your palm. The warmth of your hand may be felt by your furry friend.
For the mini squares (neat and cute): Sprinkle a very small amount of oatmeal on the counter to prevent sticking (very, very little!). Put the soft dough on it. No need to roll out the dough, just use your fingers to spread it out with a little pressure, keep the thickness at 0.5-0.8 cm (too thick is not easy to shape, too thin is easy to break), then use a clean knife to cut it into mini squares, strips, or use mini cookie molds to press out the bone shapes, paw prints, and other cute shapes.
Handmade biscuits (full of handmade feeling): The most casual way! Grab a small piece of soft clay and press it between your fingers to form small round cakes or any random shape.
Shaping tip (for a firmer shape): Freshly made “soft cakes” are very delicate. Arrange them one by one on a deep plate or in a box, cover them with plastic wrap (but don't press them down) and put them in the freezer (around 4°C) for 30 minutes or so. Allow them to “cool down” in the refrigerator, so that their moisture stabilizes slightly and they become easier to hold and less sticky. If you are in a hurry, you can feed them directly without refrigeration, but the texture will be more “moist” and more like a soft cheese ball.
Keeping Love Fresh: The Wisdom of Preserving and Sharing
The tenderness of ready-to-eat: A soft cake that has cooled down in the refrigerator is ready to go straight out of the oven! At this time, it is as soft as cheese with moderate elasticity, which is the best condition for a furry child to sip it easily with his gums and feel the sweetness. The room temperature is just right in the “gentle sense”, directly to its satisfaction on the tongue.
"Frozen Freshness: This is the core technique for prolonging love and flavor! To make large quantities, place the cooled soft pastries (no matter if they are balls or squares) on a shallow tray lined with baking paper (or silicone mats to prevent them from sticking together when freezing), and place them in the freezer (below -18°C) for 2 hours or more until they are firm. After they are completely hardened, transfer them to a plastic bag or box with a good seal, close the “time door” tightly and keep them frozen. They can be frozen for up to 2 months!
Wake-up call: take out the required amount before feeding (do not thaw and freeze again!). Available at:
Cold Original (recommended): feed directly from the freezer (especially in summer), it will be licked and melted like a small sorbet for added fun.
Natural Warming: Remove from frozen and place in a bowl at room temperature for 10-15 minutes to allow it to soften to a state close to that of a freshly frozen “sorbet” (the center may still be slightly cold). Avoid heating to ruin the texture and nutrition.
A “Food Moment” to Share with Love: Keep These Soft Tips in Mind
Taste the rarity: even if it's healthy and soft, it's important to remember that it's just a “love snack”! Portion size is always king.
Suggested portion size (daily total):
For small dogs (Chihuahua, Pomeranian, etc.): 1 small ball/cube (max. once a day).
Medium-sized dogs (Corgi, Shiba Inu, etc.): 1-2 pieces (1-2 times per day).
Large/giant dogs (Golden Retriever, Labrador, etc.): 2-3 pieces (1-2 times per day).
Strictly limit the total calories of snacks to 10% of its full day's diet. It eats well at its main meals, and the snacks are only a garnish!
Peanut Butter Lesson #1: Keep It Tight and Safe!
The three no's rule: don't buy sugary! Don't buy it with salt! Be especially wary of xylitol! Whenever you buy new peanut butter, read the ingredient list word for word and only recognize the word “Peanuts” (sometimes the label may read “100% Pure Peanut Butter”). Brands that are silky and sugary (like some of the ones commonly spread on toast) pose a huge risk to your dog.
Xylitol is an invisible assassin: even tiny amounts can cause fatal hypoglycemia and liver damage! Carve this into your brain as a red herring and double-check it with every purchase.
For first encounters, go slow:
Trace Trial: The first time you take out this new treat, give only a tiny bite (e.g., half a pill).
72-hour observation period: for the next 2-3 days, be its most careful “health observer”.
Skin: Any new itching, redness, swelling, rashes? (peanut allergy signals)
Gut: Vomiting, soft stools, diarrhea, flatulence? （Gastrointestinal: Any vomiting, soft stools, diarrhea, flatulence?)
Appetite and Spirituality: Is it still active? Is your interest in regular meals still intact?
Stop feeding and contact your veterinarian immediately if you see any signs of discomfort, and keep information about the ingredients for examination.
Love Extended Use:
A great addition to meals: take a small piece of cake and crush it in a bowl, or scoop a little frozen “puree” and gently mix it into his daily dry food or canned staple food. The rich aroma of peanut butter is an excellent natural “food attractant,” and can make an ordinary meal a pleasant surprise when his appetite is low or he's fussy.
TRAINING BONUS: Frozen soft pretzels with the right texture are the perfect “mini-high value reward” between training sessions, especially when new skills need to be learned with patience.
Dear Pampered Pets, Life can sometimes be as rushed as a speeding train, but love can bubble and flow in a small pause in the kitchen. This Zero Bake Peanut Butter Carrot Cake is just a little blessing that we hand-weave into the cracks of everyday life for our furkids - it's not time-consuming or labor-intensive, it doesn't have the roar of the oven or the heat of the oven, it relies only on the warmth of your hands and the purity of your heart.
When it uses its soft tongue to roll away the piece of soft cake with the residual warmth of your hand, lying at your feet and savoring it with satisfaction, the moment of satisfaction and peace of mind is the best antidote to a tired life. This is a favor that can be delivered without lighting the stove fire, with natural sweetness and aroma, wrapped in a gentle watch over its health every day.
Spend twenty minutes stirring a pot of warm yellow hope and kneading a few soft cakes filled with heartfelt thoughts. Keeping these fingers warm in the fridge will be a sweet secret to soothe that furry soul at any time. May this simple recipe be a constant companion in your warm moments with your dog, keeping health and flavor at the tip of his tongue and in your heart.
